Saturday, February 9, 2013

A little update

Random picture to brighten your February. Mmmm, feels like home!

As of right now, I have been grain and dairy free for 2.5 days. Well, with the sole exception of my Rich's dairy free coffee creamer. Silly me forgot to check the label, it's chock full of corn syrup. Hmm... I have no intention of cutting out my beloved coffee just yet. It's as much a comfort food as it is my sole source of morning energy. I should find a truly grain free substitute, but for now I'll let this be my one cheat.

In the meantime, I have been monitoring my body like a hawk. My old blog posts say that I felt a tremendous difference after only three days. I'm praying that I have the same experience this time around. So far, not much to report. There might be a slight uptick in mental alertness today, and my back didn't hurt as much as usual when I woke up. My neck and hands still feel like crap though.

What have I been eating the last few days? Not much, to be honest. I'm basically banking on the three-day turning point to get myself back on my feet. Grain and dairy free dinners are the easy part, where I struggle is with breakfast and lunch. I made quiche muffins on Tuesday. They got old quick, but were a perfect easy breakfast/snack. I made a batch of grain free granola and that has been a BIG help! Yesterday's breakfast consisted of an overripe banana mashed with a bit of almond milk until it reached a yogurt-like consistency, and then topped with roughly 1/4 cup of granola. It was glorious.

Today, I'm hoping I can stay focused enough to make two large batches of lunch items. I'm thinking sauteed onions and cabbage with kielbasa, and then maybe a pot of soup to clean out the fridge. If I have time, maybe some grain free wraps for sandwiches or breakfast burritos. Yum. The sudden lack of grain in my diet is "slowing things down," so I need to make sure I'm getting enough high-fiber veggies every day.

Not much else to report, but for now it's more important that I keep a careful record of how things progress. I am paranoid that a new sensitivity will rear it's miserable head. Keeping a food & mood journal will help me find anything that my forgetfulness would prevent me from noticing. Adios!

2 comments:

  1. I don't think I could survive without my cheese or bread BUT that picture does look like home in the summer and I love it! :-)

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  2. Oh man, you should have seen me kick up a stink when I realized it was dairy that was first bothering me! There's a full denial stage, anger and depression, then finally acceptance... And I went through it all again when I realized the fake cheez products tasted like crap! But then you realize how different you feel, and it's all worth it! :D

    I love this pic! I don't know where it was taken (I got it from morguefile.com) but you could plop a house up by the trees and an overgrown lake to the far right, and that would be exactly the view from my parent's front hayfield!

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